Blueberry Apple Crumble

Ingredients

• 4 cups sliced peeled tart apples
• 2 cups blueberries
• 2 tablespoons brown sugar
• 1 cup all-purpose flour, divided
• 2 cups quick cooking oats (optional)
• 2 tablespoons agave nectar (optional)
• 2 tablespoons lemon juice (optional)
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 1 egg, beaten
• 1/2 cup butter, melted

Directions

Place apples in a greased baking dish.

Squeeze lemon juice and extra cinnamon onto apples (optional)



Top with blueberries.

Drizzle Agave Nectar over the fruit (optional)

Mix brown sugar and 2 tablespoons flour; sprinkle over fruit.

Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour.

Stir in egg and oats with a fork until mixture is crumbly.

Sprinkle over fruit; drizzle with butter.

Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm and enjoy!

This recipe was modified from a recipe I found from Taste of Homes magazine.  You can substitute any kinds of fruit that you may have in the kitchen.  Serve with vanilla ice cream!  Delicious!!